Hulled Sesame Seeds

Product Overview

Hulled Sesame Seeds

Hulled sesame seeds are considered among the most nutritious seeds because of proteins and valuable minerals. The husk (skin) is removed after thorough cleaning, making the seeds softer and more delicious than natural sesame seeds. We process them using modern high-tech machinery for cleaning, hulling, drying, and color-sorting in germ-free hygienic conditions. Re-cleaning helps preserve intrinsic richness, nutrition, and flavor, while maintaining original white color even after baking.

Specifications

Premium 99.98% - Oil Content	48.00% Min
Premium 99.98% - Admixture	0.02
Premium 99.98% - FFA	1% Max
Semi Premium 99.97% - Admixture	0.03
Regular 99.95% - Admixture	0.05
Quality 99.90% - Admixture	0.10
Quality 99.90% - FFA	1.5% Max
Moisture	5% Max
Salmonella	Absent/25gm.

Usage & Benefits

Sprinkled on breads and extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups, and confectionery products.
In cooking, hulled sesame seeds are among the most commonly used seeds.
When roasted or heated, they develop a crunchy flavor used on cookies, bread, and even over ice cream instead of chopped nuts.
Packaging: PP bags, paper bags (brown/white), woven bags; standard export packs in 10/15/25/30/50 kg with water-based ink labeling.
Popular for strong nutritional value and mineral content.
Rich in proteins, iron, calcium, phosphorous, and other important minerals.
Distinctive hulling process helps make nutrients more absorbable.
Skin removal makes seeds easier to digest.